With the turning of the seasons, so shifts the thoughts of the young archaeologist from those of books and dusty libraries to those of blue skies and pottery-filled fields. This year the season starts early for me (March! Who’d have thought??) and will run through the end of June. First two months, though, I’m here in Nicosia, at the Cyprus American Archaeological Institute, where I will attempt to divide my time productively between analyzing ceramics from the Politiko-Troullia project, studying tomb group and survey material from the area around Politiko and Ayios Sozomenos at the Cyprus Museum, and (fingers-crossed) getting some writing done in the library here at CAARI. I got in later and more exhausted than I had expected, so last night consisted of getting unpacked, eating a typically ridiculous archaeologist dinner, made of the leavings of previous visitors to the institute. In this case, a can of tuna and a can of sweet corn stirred together in a bowl. I kid you not, and before you say ugh, I’ll have you know I was introduced to this exact combination by the Bedouin (true story). They also did it with tomato instead of corn, and it’s surprisingly palatable. I didn’t have any flatbread to eat it with, but that’s alright. So today the excitement begins! I need to get ahold of some of the gentlemen in the village where the P-T project stays, so I can head out there and get into our storage depots. I need drawing supplies, bags, labels, scales… and of course, pottery!